In the hustle and bustle of daily life, it is easy to overlook the silent guardian of our indoor comfort-the HVAC system. This unsung hero works tirelessly to ensure that our homes remain havens of perfect temperature and clean air. However, like any other piece of machinery, an HVAC system requires regular maintenance to function at its best. Scheduling annual HVAC maintenance is not just a recommendation; it is a necessity that brings with it numerous benefits including enhanced efficiency, prolonged system lifespan, and improved indoor air quality.
Firstly, regular maintenance significantly enhances the efficiency of your HVAC system. Over time, dust and debris can accumulate in the filters and ducts, causing the system to work harder than necessary to maintain the desired temperature. This increased workload not only leads to higher energy consumption but also places undue stress on the components of the system. Professional technicians can help with HVAC warranty coverage to prevent unexpected breakdowns during extreme weather.. By scheduling annual maintenance, technicians can clean and replace filters as needed, ensuring that air flows unobstructed through clean pathways. As a result, your HVAC system operates more efficiently, reducing energy costs and promoting environmental sustainability.
Moreover, regular maintenance plays a crucial role in prolonging the lifespan of your HVAC system. Just as routine oil changes are vital for the longevity of a car engine, annual check-ups are essential for sustaining an HVAC system's health. During these visits, professionals can identify potential issues before they escalate into costly repairs or replacements. Addressing minor problems early not only saves money but also extends the operational life of your unit by several years.
Lastly, maintaining good indoor air quality should be a priority for every homeowner concerned about health and well-being. An unmaintained HVAC system can become a breeding ground for mold spores, bacteria, and allergens-all culprits in degrading indoor air quality. Annual maintenance includes thorough cleaning and inspection procedures that prevent these contaminants from circulating within your living spaces. Consequently, family members breathe cleaner air which reduces risks associated with allergies and respiratory conditions.
In conclusion, while often overlooked amidst other household responsibilities-annual HVAC maintenance is invaluable for anyone looking to optimize their home environment both economically and health-wise. By enhancing efficiency through reduced energy consumption; prolonging equipment lifespan with timely interventions; improving indoor air quality by minimizing harmful pollutants-this small yet significant investment yields substantial returns over time making it indispensable rather than optional partaking for every conscientious homeowner seeking comfort coupled with peace-of-mind assurance year-round!
In today's fast-paced world, where our lives are intertwined with technology and comfort, the importance of maintaining our home's heating, ventilation, and air conditioning (HVAC) systems cannot be overstated. Just like a car requires regular oil changes to run efficiently and prevent costly breakdowns, your HVAC system needs annual check-ups to ensure it operates at peak performance. The cost-effectiveness of these annual maintenance visits is often overlooked, yet they play a crucial role in preventing expensive repairs and reducing energy bills.
Annual HVAC maintenance is akin to routine health check-ups for humans-an opportunity to identify potential issues before they escalate into major problems. During these check-ups, a qualified technician examines every aspect of your HVAC system: inspecting electrical connections, lubricating moving parts, checking thermostat accuracy, and cleaning components like coils and filters. These seemingly minor tasks can have a significant impact on the longevity and efficiency of your system.
One of the primary benefits of scheduling annual HVAC maintenance is the prevention of costly repairs. Over time, even small issues within an HVAC system can snowball into larger problems that require extensive repairs or even full replacements. For instance, a clogged filter may seem trivial but can lead to restricted airflow, causing the system to work harder than necessary and eventually overheating or breaking down. By catching such issues early during routine maintenance checks, homeowners can save themselves from unexpected repair bills that could easily exceed the cost of regular service visits.
Moreover, well-maintained HVAC systems operate more efficiently-a factor that directly translates into reduced energy bills. When components like filters are clean and mechanical parts are functioning smoothly, the system doesn't have to expend extra energy to maintain comfortable temperatures in your home. This efficiency not only lowers monthly utility expenses but also contributes positively to environmental conservation by reducing overall energy consumption.
Another layer of cost-effectiveness lies in extending the lifespan of your HVAC equipment through regular care. Much like any other machine with moving parts subject to wear and tear over time, an HVAC system's durability is enhanced through consistent upkeep. Homeowners who invest in annual maintenance often find their systems lasting beyond expected lifespans-postponing significant expenditures on new installations.
Finally, there's peace of mind knowing that you won't be caught off-guard by sudden failures during extreme weather conditions when reliable heating or cooling becomes essential for safety as much as comfort. A routinely serviced unit ensures continuity without disruptions caused by technical malfunctions at inconvenient times.
In conclusion, while scheduling annual check-ups for your HVAC may initially seem like an optional expense amidst other financial priorities; its long-term benefits far outweigh any upfront costs incurred along this path toward preventive care strategy implementation within households today! By avoiding hefty repair fees down line due proactive approach taken now coupled with lower monthly electricity usage due improved operational efficiencies achieved via targeted interventions made possible only through comprehensive evaluations performed annually upon each component part comprising entire apparatus itself - homeowners stand gain both financially environmentally alike!
The Importance of Scheduling Annual HVAC Maintenance: Key Components Checked During Maintenance
As the seasons transition and temperatures fluctuate, the importance of maintaining a comfortable indoor environment becomes increasingly evident. At the heart of this comfort lies your HVAC system, a complex network designed to regulate climate and ensure air quality within your home or office. To keep this system running efficiently, scheduling annual maintenance is crucial. During these inspections, technicians assess several key components that are vital for optimal performance and longevity of your HVAC unit.
One of the primary components checked during an annual inspection is the thermostat. This small but significant device controls your entire heating and cooling system. Technicians ensure that it is calibrated correctly, functioning efficiently, and communicating effectively with the rest of the HVAC system. A malfunctioning thermostat can lead to inconsistent temperatures and energy inefficiency, making its assessment a top priority.
Another critical area assessed by technicians is the air filter.
Inspecting ductwork is also an essential part of an annual HVAC check-up. Ducts distribute conditioned air throughout your building; however, leaks or blockages can occur over time due to wear and tear or inadequate sealing. Technicians will examine ducts for any signs of damage or obstruction that could compromise airflow efficiency or lead to increased energy consumption.
The condition of electrical connections within an HVAC system cannot be overlooked during maintenance visits. Loose or corroded wires may not only impair performance but also pose safety risks such as potential fires or equipment failure. Therefore, ensuring all electrical components are secure and in good working order is vital for both safety and functionality.
Additionally, technicians will inspect refrigerant levels in systems that rely on this substance for cooling operations. Proper refrigerant levels are critical for effective temperature regulation; low levels can indicate leaks which need immediate attention to prevent further damage to the compressor-one of the most expensive components in an HVAC unit.
Checking mechanical parts such as blowers and motors forms another integral part of routine maintenance inspections. These parts should operate smoothly without excessive noise indicating wear-and-tear issues like misalignment or imbalance which could lead eventually cause more significant problems if left unaddressed.
Finally yet importantly on their checklist includes scrutinizing safety controls like carbon monoxide detectors linked with heating systems-especially those powered by gas-as these devices play pivotal roles in preventing hazardous scenarios related exposure harmful gases indoors potentially leading health complications occupants premises concerned about welfare family members employees alike must prioritize having them evaluated regularly
In conclusion scheduling regular annual inspections ensures peace mind knowing every aspect underlying infrastructure responsible regulating indoor climate comfort thoroughly examined maintained keeping repair costs minimum maximizing lifespan investment made purchasing installing reliable efficient well-maintained HVAC system contributes significantly towards enhancing overall living working environments where people spend majority lives daily basis thus doing so undoubtedly worthwhile endeavor yields substantial benefits long-term perspective
In today's world, where environmental sustainability has become a priority, the role of well-maintained systems in reducing carbon footprints and energy consumption is more crucial than ever.
A well-functioning HVAC system directly translates into reduced energy consumption. When these systems are neglected, they often operate inefficiently due to factors like clogged filters, worn-out components, or leakages in ductwork. Such inefficiencies force the system to work harder to achieve desired temperature levels, thereby consuming more energy. By contrast, regular maintenance ensures that each component of the HVAC system operates optimally. Clean filters improve airflow; well-lubricated parts reduce friction; sealed ducts prevent air leaks. All these contribute to an efficient system that uses less power for its operation.
The reduction in energy consumption achieved through regular maintenance has a direct impact on lowering the carbon footprint of a building. Energy production is one of the largest sources of greenhouse gas emissions globally; thus, any reduction in energy use helps curb these emissions significantly. An efficiently running HVAC system requires less electrical power from coal-fired plants or natural gas generators that emit carbon dioxide and other pollutants into the atmosphere.
Moreover, annual maintenance extends the lifespan of an HVAC system by ensuring that it operates under optimal conditions at all times. This longevity means fewer replacements over time and consequently less waste generated from disposed units and parts-another positive environmental outcome.
In addition to benefiting the environment, homeowners and businesses enjoy economic advantages from a well-maintained HVAC system through lower utility bills due to decreased energy usage and fewer emergency repairs thanks to early detection of potential issues during routine checks.
In conclusion, scheduling annual HVAC maintenance goes beyond preserving comfort within indoor spaces; it is an essential practice with profound environmental implications. By ensuring these systems operate efficiently year-round, we reduce our carbon footprint and contribute toward sustainable living practices-a small step with significant impacts on our planet's health now and for future generations. As we strive towards achieving greater sustainability goals globally, individual actions such as maintaining our HVAC systems regularly can collectively make a substantial difference in shaping a greener future.
Choosing the Right HVAC Professional: Tips for Selecting a Qualified Technician or Service Provider for Annual Maintenance Tasks
The comfort of our homes and workplaces largely depends on an efficient heating, ventilation, and air conditioning (HVAC) system. As seasons change, so do our needs for cooling or heating-making it imperative that these systems are well-maintained to function optimally. This is where annual HVAC maintenance comes into play. However, the success of this essential task heavily relies on choosing the right professional to carry it out. Here are some tips to help you select a qualified technician or service provider.
First and foremost, credentials matter. When searching for an HVAC professional, ensure they hold the necessary licenses and certifications relevant to your state or region. These credentials demonstrate that the technician has undergone rigorous training and possesses up-to-date knowledge about HVAC systems. Additionally, check if they have affiliations with reputable industry organizations such as North American Technician Excellence (NATE) or Air Conditioning Contractors of America (ACCA), which further attests to their professionalism and expertise.
Experience is another critical factor when selecting an HVAC technician. While newly certified professionals may offer competitive rates, seasoned technicians bring invaluable insights gained through years of hands-on experience. They can identify potential issues quickly and provide effective solutions based on a wealth of past encounters with similar problems.
References and reviews can be incredibly telling about a service provider's reliability and quality of work. Ask for recommendations from friends, family, or neighbors who have had positive experiences with their HVAC technicians. Furthermore, take advantage of online platforms like Google Reviews or Yelp to gauge customer satisfaction levels through testimonials.
Communication skills should not be overlooked in your selection process. A competent HVAC professional will clearly explain the maintenance tasks required for your system without resorting to technical jargon that leaves you puzzled. They should also be open to answering any questions you might have regarding system performance or potential upgrades.
Pricing transparency is another crucial aspect when choosing an HVAC service provider. Obtain quotes from multiple technicians to compare their offerings comprehensively-not just in terms of cost but also what services are included within those prices. Be wary of unusually low estimates as they may indicate subpar workmanship or hidden fees down the line.
Lastly, consider whether the technician offers preventative maintenance plans tailored specifically for your needs-these agreements often include regular inspections at set intervals throughout the year along with discounts on repairs if needed later on; saving both time & money over time while ensuring optimal functionality all year round!
In conclusion: investing effort into finding a qualified yet personable professional ensures peace-of-mind knowing one's heating/cooling setup remains dependable under any weather condition! By prioritizing credentials/experience/references/communication/pricing-transparency/preventative-plans-you'll secure reliable assistance maintaining indoor climate control equipment efficiently throughout its lifespan!
This article needs additional citations for verification. (March 2009)
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A thermostat is a regulating device component which senses the temperature of a physical system and performs actions so that the system's temperature is maintained near a desired setpoint.
Thermostats are used in any device or system that heats or cools to a setpoint temperature. Examples include building heating, central heating, air conditioners, HVAC systems, water heaters, as well as kitchen equipment including ovens and refrigerators and medical and scientific incubators. In scientific literature, these devices are often broadly classified as thermostatically controlled loads (TCLs). Thermostatically controlled loads comprise roughly 50% of the overall electricity demand in the United States.[1]
A thermostat operates as a "closed loop" control device, as it seeks to reduce the error between the desired and measured temperatures. Sometimes a thermostat combines both the sensing and control action elements of a controlled system, such as in an automotive thermostat. The word thermostat is derived from the Greek words θερμÏŒς thermos, "hot" and στατÏŒς statos, "standing, stationary".
A thermostat exerts control by switching heating or cooling devices on or off, or by regulating the flow of a heat transfer fluid as needed, to maintain the correct temperature. A thermostat can often be the main control unit for a heating or cooling system, in applications ranging from ambient air control to automotive coolant control. Thermostats are used in any device or system that heats or cools to a setpoint temperature. Examples include building heating, central heating, and air conditioners, kitchen equipment such as ovens and refrigerators, and medical and scientific incubators.
Thermostats use different types of sensors to measure temperatures and actuate control operations. Mechanical thermostats commonly use bimetallic strips, converting a temperature change into mechanical displacement, to actuate control of the heating or cooling sources. Electronic thermostats, instead, use a thermistor or other semiconductor sensor, processing temperature change as electronic signals, to control the heating or cooling equipment.
Conventional thermostats are example of "bang-bang controllers" as the controlled system either operates at full capacity once the setpoint is reached, or keeps completely off. Although it is the simplest program to implement, such control method requires to include some hysteresis in order to prevent excessively rapid cycling of the equipment around the setpoint. As a consequence, conventional thermostats cannot control temperatures very precisely. Instead, there are oscillations of a certain magnitude, usually 1-2 °C.[2] Such control is in general inaccurate, inefficient and may induce more mechanical wear; it however, allows for more cost-effective compressors compared to ones with continuously variable capacity.[3][clarification needed]
Another consideration is the time delay of the controlled system. To improve the control performance of the system, thermostats can include an "anticipator", which stops heating/cooling slightly earlier than reaching the setpoint, as the system will continue to produce heat for a short while.[4] Turning off exactly at the setpoint will cause actual temperature to exceed the desired range, known as "overshoot". Bimetallic sensors can include a physical "anticipator", which has a thin wire touched on the thermostat. When current passes the wire, a small amount of heat is generated and transferred to the bimetallic coil. Electronic thermostats have an electronic equivalent.[5]
When higher control precision is required, a PID or MPC controller is preferred. However, they are nowadays mainly adopted for industrial purposes, for example, for semiconductor manufacturing factories or museums.
Early technologies included mercury thermometers with electrodes inserted directly through the glass, so that when a certain (fixed) temperature was reached the contacts would be closed by the mercury. These were accurate to within a degree of temperature.
Common sensor technologies in use today include:
These may then control the heating or cooling apparatus using:
Possibly the earliest recorded examples of thermostatic control were built by a Dutch innovator, Cornelis Drebbel (1572–1633), about 1620 in England. He invented a mercury thermostat to regulate the temperature of a chicken incubator.[6] This is one of the first recorded feedback-controlled devices.
Modern thermostatic control was developed in the 1830s by Andrew Ure (1778–1857), a Scottish chemist. The textile mills of the time needed a constant and steady temperature to operate optimally, so Ure designed the bimetallic thermostat, which would bend as one of the metals expanded in response to the increased temperature and cut off the energy supply.[7]
Warren S. Johnson (1847–1911), of Wisconsin, patented a bi-metal room thermostat in 1883, and two years later sought a patent for the first multi-zone thermostatic control system.[8][9] Albert Butz (1849–1905) invented the electric thermostat and patented it in 1886.
One of the first industrial uses of the thermostat was in the regulation of the temperature in poultry incubators. Charles Hearson, a British engineer, designed the first modern incubator for eggs, which was taken up for use on poultry farms in 1879.[10]
This covers only devices which both sense and control using purely mechanical means.
Domestic water and steam based central heating systems have traditionally been controlled by bi-metallic strip thermostats, and this is dealt with later in this article. Purely mechanical control has been localised steam or hot-water radiator bi-metallic thermostats which regulated the individual flow. However, thermostatic radiator valves (TRV) are now being widely used.
Purely mechanical thermostats are used to regulate dampers in some rooftop turbine vents, reducing building heat loss in cool or cold periods.
Some automobile passenger heating systems have a thermostatically controlled valve to regulate the water flow and temperature to an adjustable level. In older vehicles the thermostat controls the application of engine vacuum to actuators that control water valves and flappers to direct the flow of air. In modern vehicles, the vacuum actuators may be operated by small solenoids under the control of a central computer.
Perhaps the most common example of purely mechanical thermostat technology in use today is the internal combustion engine cooling system thermostat, used to maintain the engine near its optimum operating temperature by regulating the flow of coolant to an air-cooled radiator. This type of thermostat operates using a sealed chamber containing a wax pellet that melts and expands at a set temperature. The expansion of the chamber operates a rod which opens a valve when the operating temperature is exceeded. The operating temperature is determined by the composition of the wax. Once the operating temperature is reached, the thermostat progressively increases or decreases its opening in response to temperature changes, dynamically balancing the coolant recirculation flow and coolant flow to the radiator to maintain the engine temperature in the optimum range.
On many automobile engines, including all Chrysler Group and General Motors products, the thermostat does not restrict flow to the heater core. The passenger side tank of the radiator is used as a bypass to the thermostat, flowing through the heater core. This prevents formation of steam pockets before the thermostat opens, and allows the heater to function before the thermostat opens. Another benefit is that there is still some flow through the radiator if the thermostat fails.
A thermostatic mixing valve uses a wax pellet to control the mixing of hot and cold water. A common application is to permit operation of an electric water heater at a temperature hot enough to kill Legionella bacteria (above 60 °C, 140 °F), while the output of the valve produces water that is cool enough to not immediately scald (49 °C, 120 °F).
A wax pellet driven valve can be analyzed through graphing the wax pellet's hysteresis which consists of two thermal expansion curves; extension (motion) vs. temperature increase, and contraction (motion) vs. temperature decrease. The spread between the up and down curves visually illustrate the valve's hysteresis; there is always hysteresis within wax driven valves due to the phase transition or phase change between solids and liquids. Hysteresis can be controlled with specialized blended mixes of hydrocarbons; tight hysteresis is what most desire, however some applications require broader ranges. Wax pellet driven valves are used in anti scald, freeze protection, over-temp purge, solar thermal energy or solar thermal, automotive, and aerospace applications among many others.
Thermostats are sometimes used to regulate gas ovens. It consists of a gas-filled bulb connected to the control unit by a slender copper tube. The bulb is normally located at the top of the oven. The tube ends in a chamber sealed by a diaphragm. As the thermostat heats up, the gas expands applying pressure to the diaphragm which reduces the flow of gas to the burner.
A pneumatic thermostat is a thermostat that controls a heating or cooling system via a series of air-filled control tubes. This "control air" system responds to the pressure changes (due to temperature) in the control tube to activate heating or cooling when required. The control air typically is maintained on "mains" at 15-18 psi (although usually operable up to 20 psi). Pneumatic thermostats typically provide output/ branch/ post-restrictor (for single-pipe operation) pressures of 3-15 psi which is piped to the end device (valve/ damper actuator/ pneumatic-electric switch, etc.).[11]
The pneumatic thermostat was invented by Warren Johnson in 1895[12] soon after he invented the electric thermostat. In 2009, Harry Sim was awarded a patent for a pneumatic-to-digital interface[13] that allows pneumatically controlled buildings to be integrated with building automation systems to provide similar benefits as direct digital control (DDC).
Water and steam based central heating systems have traditionally had overall control by wall-mounted bi-metallic strip thermostats. These sense the air temperature using the differential expansion of two metals to actuate an on/off switch.[14] Typically the central system would be switched on when the temperature drops below the setpoint on the thermostat, and switched off when it rises above, with a few degrees of hysteresis to prevent excessive switching. Bi-metallic sensing is now being superseded by electronic sensors. A principal use of the bi-metallic thermostat today is in individual electric convection heaters, where control is on/off, based on the local air temperature and the setpoint desired by the user. These are also used on air-conditioners, where local control is required.
This follows the same nomenclature as described in Relay § Terminology and Switch § Contact terminology. A thermostat is considered to be activated by thermal energy, thus “normal” refers to the state in which temperature is below the setpoint.
Any leading number stands for number of contact sets, like "1NO", "1NC" for one contact set with two terminals. "1CO" will also have one contact set, even if it is a switch-over with three terminals.
The illustration is the interior of a common two wire heat-only household thermostat, used to regulate a gas-fired heater via an electric gas valve. Similar mechanisms may also be used to control oil furnaces, boilers, boiler zone valves, electric attic fans, electric furnaces, electric baseboard heaters, and household appliances such as refrigerators, coffee pots and hair dryers. The power through the thermostat is provided by the heating device and may range from millivolts to 240 volts in common North American construction, and is used to control the heating system either directly (electric baseboard heaters and some electric furnaces) or indirectly (all gas, oil and forced hot water systems). Due to the variety of possible voltages and currents available at the thermostat, caution must be taken when selecting a replacement device.
Not shown in the illustration is a separate bimetal thermometer on the outer case to show the actual temperature at the thermostat.
As illustrated in the use of the thermostat above, all of the power for the control system is provided by a thermopile which is a combination of many stacked thermocouples, heated by the pilot light. The thermopile produces sufficient electrical power to drive a low-power gas valve, which under control of one or more thermostat switches, in turn controls the input of fuel to the burner.
This type of device is generally considered obsolete as pilot lights can waste a surprising amount of gas (in the same way a dripping faucet can waste a large amount of water over an extended period), and are also no longer used on stoves, but are still to be found in many gas water heaters and gas fireplaces. Their poor efficiency is acceptable in water heaters, since most of the energy "wasted" on the pilot still represents a direct heat gain for the water tank. The Millivolt system also makes it unnecessary for a special electrical circuit to be run to the water heater or furnace; these systems are often completely self-sufficient and can run without any external electrical power supply. For tankless "on demand" water heaters, pilot ignition is preferable because it is faster than hot-surface ignition and more reliable than spark ignition.
Some programmable thermostats - those that offer simple "millivolt" or "two-wire" modes - will control these systems.
The majority of modern heating/cooling/heat pump thermostats operate on low voltage (typically 24 volts AC) control circuits. The source of the 24 volt AC power is a control transformer installed as part of the heating/cooling equipment. The advantage of the low voltage control system is the ability to operate multiple electromechanical switching devices such as relays, contactors, and sequencers using inherently safe voltage and current levels.[15] Built into the thermostat is a provision for enhanced temperature control using anticipation.
A heat anticipator generates a small amount of additional heat to the sensing element while the heating appliance is operating. This opens the heating contacts slightly early to prevent the space temperature from greatly overshooting the thermostat setting. A mechanical heat anticipator is generally adjustable and should be set to the current flowing in the heating control circuit when the system is operating.
A cooling anticipator generates a small amount of additional heat to the sensing element while the cooling appliance is not operating. This causes the contacts to energize the cooling equipment slightly early, preventing the space temperature from climbing excessively. Cooling anticipators are generally non-adjustable.
Electromechanical thermostats use resistance elements as anticipators. Most electronic thermostats use either thermistor devices or integrated logic elements for the anticipation function. In some electronic thermostats, the thermistor anticipator may be located outdoors, providing a variable anticipation depending on the outdoor temperature.
Thermostat enhancements include outdoor temperature display, programmability, and system fault indication. While such 24 volt thermostats are incapable of operating a furnace when the mains power fails, most such furnaces require mains power for heated air fans (and often also hot-surface or electronic spark ignition) rendering moot the functionality of the thermostat. In other circumstances such as piloted wall and "gravity" (fanless) floor and central heaters the low voltage system described previously may be capable of remaining functional when electrical power is unavailable.
There are no standards for wiring color codes, but convention has settled on the following terminal codes and colors.[16][17] In all cases, the manufacturer's instructions should be considered definitive.
Terminal code | Color | Description |
---|---|---|
R | Red | 24 volt (Return line to appliance; often strapped to Rh and Rc) |
Rh | Red | 24 volt HEAT load (Return line Heat) |
Rc | Red | 24 volt COOL load (Return line Cool) |
C | Black/Blue/Brown/Cyan | 24 volt Common connection to relays |
W / W1 | White | Heat |
W2 | Varies/White/Black | 2nd Stage / Backup Heat |
Y / Y1 | Yellow | Cool |
Y2 | Blue/Orange/Purple/Yellow/White | 2nd Stage Cool |
G | Green | Fan |
O | Varies/Orange/Black | Reversing valve Energize to Cool (Heat Pump) |
B | Varies/Blue/Black/Brown/Orange | Reversing valve Energize to Heat (Heat Pump) or Common |
E | Varies/Blue/Pink/Gray/Tan | Emergency Heat (Heat Pump) |
S1/S2 | Brown/Black/Blue | Temperature Sensor (Usually outdoors on a Heat Pump System) |
T | Varies/Tan/Gray | Outdoor Anticipator Reset, Thermistor |
X | Varies/Black | Emergency Heat (Heat Pump) or Common |
X2 | Varies | 2nd stage/emergency heating or indicator lights |
L | Varies | Service Light |
U | Varies | User programmable (usually for humidifier) |
K | Yellow/Green | Combined Y and G |
PS | Varies | Pipe Sensor for two pipe heat/cool systems |
V | Varies | Variable speed (many can function as W2) |
Older, mostly deprecated designations:
Terminal code | Description |
---|---|
5 / V | 24 volt ac supply |
4 / M | 24 volt HEAT load |
6 / blank | Not heat to close valve |
F | Cool fan relay or Fault light |
G | Heat fan relay |
H | Heat valve |
M | Heat Pump compressor |
P | Heat Pump defrost |
R | Heat pump reversing valve |
VR | 24 volt auxiliary heat |
Y | Auxiliary heat |
C | Clock power (usually two terminals) or Cool relay |
T | Transformer common |
Z | Fan power source for "Auto" connection |
Line voltage thermostats are most commonly used for electric space heaters such as a baseboard heater or a direct-wired electric furnace. If a line voltage thermostat is used, system power (in the United States, 120 or 240 volts) is directly switched by the thermostat. With switching current often exceeding 40 amperes, using a low voltage thermostat on a line voltage circuit will result at least in the failure of the thermostat and possibly a fire. Line voltage thermostats are sometimes used in other applications, such as the control of fan-coil (fan powered from line voltage blowing through a coil of tubing which is either heated or cooled by a larger system) units in large systems using centralized boilers and chillers, or to control circulation pumps in hydronic heating applications.
Some programmable thermostats are available to control line-voltage systems. Baseboard heaters will especially benefit from a programmable thermostat which is capable of continuous control (as are at least some Honeywell models), effectively controlling the heater like a lamp dimmer, and gradually increasing and decreasing heating to ensure an extremely constant room temperature (continuous control rather than relying on the averaging effects of hysteresis). Systems which include a fan (electric furnaces, wall heaters, etc.) must typically use simple on/off controls.
Newer digital thermostats have no moving parts to measure temperature and instead rely on thermistors or other semiconductor devices such as a resistance thermometer (resistance temperature detector). Typically one or more regular batteries must be installed to operate it, although some so-called "power stealing" digital thermostats (operated for energy harvesting) use the common 24-volt AC circuits as a power source, but will not operate on thermopile powered "millivolt" circuits used in some furnaces. Each has an LCD screen showing the current temperature, and the current setting. Most also have a clock, and time-of-day and even day-of-week settings for the temperature, used for comfort and energy conservation. Some advanced models have touch screens, or the ability to work with home automation or building automation systems.
Digital thermostats use either a relay or a semiconductor device such as triac to act as a switch to control the HVAC unit. Units with relays will operate millivolt systems, but often make an audible "click" noise when switching on or off.
HVAC systems with the ability to modulate their output can be combined with thermostats that have a built-in PID controller to achieve smoother operation. There are also modern thermostats featuring adaptive algorithms to further improve the inertia prone system behaviour. For instance, setting those up so that the temperature in the morning at 7 a.m. should be 21 °C (69.8 °F), makes sure that at that time the temperature will be 21 °C (69.8 °F), where a conventional thermostat would just start working at that time. The algorithms decide at what time the system should be activated in order to reach the desired temperature at the desired time.[18] Other thermostat used for process/industrial control where on/off control is not suitable the PID control can also makes sure that the temperature is very stable (for instance, by reducing overshoots by fine tuning PID constants for set value (SV)[19] or maintaining temperature in a band by deploying hysteresis control.[20])
Most digital thermostats in common residential use in North America and Europe are programmable thermostats, which will typically provide a 30% energy savings if left with their default programs; adjustments to these defaults may increase or reduce energy savings.[21] The programmable thermostat article provides basic information on the operation, selection and installation of such a thermostat.
With non-zoned (typical residential, one thermostat for the whole house) systems, when the thermostat's R (or Rh) and W terminals are connected, the furnace will go through its start-up procedure and produce heat.
With zoned systems (some residential, many commercial systems — several thermostats controlling different "zones" in the building), the thermostat will cause small electric motors to open valves or dampers and start the furnace or boiler if it is not already running.
Most programmable thermostats will control these systems.
Depending on what is being controlled, a forced-air air conditioning thermostat generally has an external switch for heat/off/cool, and another on/auto to turn the blower fan on constantly or only when heating and cooling are running. Four wires come to the centrally-located thermostat from the main heating/cooling unit (usually located in a closet, basement, or occasionally in the attic): One wire, usually red, supplies 24 volts AC power to the thermostat, while the other three supply control signals from the thermostat, usually white for heat, yellow for cooling, and green to turn on the blower fan. The power is supplied by a transformer, and when the thermostat makes contact between the 24 volt power and one or two of the other wires, a relay back at the heating/cooling unit activates the corresponding heat/fan/cool function of the unit(s).
A thermostat, when set to "cool", will only turn on when the ambient temperature of the surrounding room is above the set temperature. Thus, if the controlled space has a temperature normally above the desired setting when the heating/cooling system is off, it would be wise to keep the thermostat set to "cool", despite what the temperature is outside. On the other hand, if the temperature of the controlled area falls below the desired degree, then it is advisable to turn the thermostat to "heat".
The heat pump is a refrigeration based appliance which reverses refrigerant flow between the indoor and outdoor coils. This is done by energizing a reversing valve (also known as a "4-way" or "change-over" valve). During cooling, the indoor coil is an evaporator removing heat from the indoor air and transferring it to the outdoor coil where it is rejected to the outdoor air. During heating, the outdoor coil becomes the evaporator and heat is removed from the outdoor air and transferred to the indoor air through the indoor coil. The reversing valve, controlled by the thermostat, causes the change-over from heat to cool. Residential heat pump thermostats generally have an "O" terminal to energize the reversing valve in cooling. Some residential and many commercial heat pump thermostats use a "B" terminal to energize the reversing valve in heating. The heating capacity of a heat pump decreases as outdoor temperatures fall. At some outdoor temperature (called the balance point) the ability of the refrigeration system to transfer heat into the building falls below the heating needs of the building. A typical heat pump is fitted with electric heating elements to supplement the refrigeration heat when the outdoor temperature is below this balance point. Operation of the supplemental heat is controlled by a second stage heating contact in the heat pump thermostat. During heating, the outdoor coil is operating at a temperature below the outdoor temperature and condensation on the coil may take place. This condensation may then freeze onto the coil, reducing its heat transfer capacity. Heat pumps therefore have a provision for occasional defrost of the outdoor coil. This is done by reversing the cycle to the cooling mode, shutting off the outdoor fan, and energizing the electric heating elements. The electric heat in defrost mode is needed to keep the system from blowing cold air inside the building. The elements are then used in the "reheat" function. Although the thermostat may indicate the system is in defrost and electric heat is activated, the defrost function is not controlled by the thermostat. Since the heat pump has electric heat elements for supplemental and reheats, the heat pump thermostat provides for use of the electric heat elements should the refrigeration system fail. This function is normally activated by an "E" terminal on the thermostat. When in emergency heat, the thermostat makes no attempt to operate the compressor or outdoor fan.
The thermostat should not be located on an outside wall or where it could be exposed to direct sunlight at any time during the day. It should be located away from the room's cooling or heating vents or device, yet exposed to general airflow from the room(s) to be regulated.[22] An open hallway may be most appropriate for a single zone system, where living rooms and bedrooms are operated as a single zone. If the hallway may be closed by doors from the regulated spaces then these should be left open when the system is in use. If the thermostat is too close to the source controlled then the system will tend to "short a cycle", and numerous starts and stops can be annoying and in some cases shorten equipment life. A multiple zoned system can save considerable energy by regulating individual spaces, allowing unused rooms to vary in temperature by turning off the heating and cooling.
HVAC systems take a long time, usually one to several hours, to cool down or warm up the space from near outdoor conditions in summer or winter. Thus, it is a common practice to set setback temperatures when the space is not occupied (night and/or holidays). On the one hand, compared with maintaining at the original setpoint, substantial energy consumption can be saved.[23] On the other hand, compared with turning off the system completely, it avoids room temperature drifting too much from the comfort zone, thus reducing the time of possible discomfort when the space is again occupied. New thermostats are mostly programmable and include an internal clock that allows this setback feature to be easily incorporated.
It has been reported that many thermostats in office buildings are non-functional dummy devices, installed to give tenants' employees an illusion of control.[24][25] These dummy thermostats are in effect a type of placebo button. However, these thermostats are often used to detect the temperature in the zone, even though their controls are disabled. This function is often referred to as "lockout".[26]
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Indoor air quality (IAQ) is the air quality within buildings and structures. Poor indoor air quality due to indoor air pollution is known to affect the health, comfort, and well-being of building occupants. It has also been linked to sick building syndrome, respiratory issues, reduced productivity, and impaired learning in schools. Common pollutants of indoor air include: secondhand tobacco smoke, air pollutants from indoor combustion, radon, molds and other allergens, carbon monoxide, volatile organic compounds, legionella and other bacteria, asbestos fibers, carbon dioxide,[1] ozone and particulates.
Source control, filtration, and the use of ventilation to dilute contaminants are the primary methods for improving indoor air quality. Although ventilation is an integral component of maintaining good indoor air quality, it may not be satisfactory alone.[2] In scenarios where outdoor pollution would deteriorate indoor air quality, other treatment devices such as filtration may also be necessary.[3]
IAQ is evaluated through collection of air samples, monitoring human exposure to pollutants, analysis of building surfaces, and computer modeling of air flow inside buildings. IAQ is part of indoor environmental quality (IEQ), along with other factors that exert an influence on physical and psychological aspects of life indoors (e.g., lighting, visual quality, acoustics, and thermal comfort).[4]
Indoor air pollution is a major health hazard in developing countries and is commonly referred to as "household air pollution" in that context.[5] It is mostly relating to cooking and heating methods by burning biomass fuel, in the form of wood, charcoal, dung, and crop residue, in indoor environments that lack proper ventilation. Millions of people, primarily women and children, face serious health risks. In total, about three billion people in developing countries are affected by this problem. The World Health Organization (WHO) estimates that cooking-related indoor air pollution causes 3.8 million annual deaths.[6] The Global Burden of Disease study estimated the number of deaths in 2017 at 1.6 million.[7]
For health reasons it is crucial to breathe clean air, free from chemicals and toxicants as much as possible. It is estimated that humans spend approximately 90% of their lifetime indoors[8] and that indoor air pollution in some places can be much worse than that of the ambient air.[9][10]
Various factors contribute to high concentrations of pollutants indoors, ranging from influx of pollutants from external sources, off-gassing by furniture, furnishings including carpets, indoor activities (cooking, cleaning, painting, smoking, etc. in homes to using office equipment in offices), thermal comfort parameters such as temperature, humidity, airflow and physio-chemical properties of the indoor air.[citation needed] Air pollutants can enter a building in many ways, including through open doors or windows. Poorly maintained air conditioners/ventilation systems can harbor mold, bacteria, and other contaminants, which are then circulated throughout indoor spaces, contributing to respiratory problems and allergies.
There have been many debates among indoor air quality specialists about the proper definition of indoor air quality and specifically what constitutes "acceptable" indoor air quality.
IAQ is significant for human health as humans spend a large proportion of their time in indoor environments. Americans and Europeans on average spend approximately 90% of their time indoors.[11][12]
The World Health Organization (WHO) estimates that 3.2 million people die prematurely every year from illnesses attributed to indoor air pollution caused by indoor cooking, with over 237 thousand of these being children under 5. These include around an eighth of all global ischaemic heart disease, stroke, and lung cancer deaths. Overall the WHO estimated that poor indoor air quality resulted in the loss of 86 million healthy life years in 2019.[13]
Studies in the UK and Europe show exposure to indoor air pollutants, chemicals and biological contamination can irritate the upper airway system, trigger or exacerbate asthma and other respiratory or cardiovascular conditions, and may even have carcinogenic effects.[14][15][16][17][18][19]
Poor indoor air quality can cause sick building syndrome. Symptoms include burning of the eyes, scratchy throat, blocked nose, and headaches.[20]
Indoor combustion, such as for cooking or heating, is a major cause of indoor air pollution and causes significant health harms and premature deaths. Hydrocarbon fires cause air pollution. Pollution is caused by both biomass and fossil fuels of various types, but some forms of fuels are more harmful than others.
Indoor fire can produce black carbon particles, nitrogen oxides, sulfur oxides, and mercury compounds, among other emissions.[21] Around 3 billion people cook over open fires or on rudimentary cook stoves. Cooking fuels are coal, wood, animal dung, and crop residues.[22] IAQ is a particular concern in low and middle-income countries where such practices are common.[23]
Cooking using natural gas (also called fossil gas, methane gas or simply gas) is associated with poorer indoor air quality. Combustion of gas produces nitrogen dioxide and carbon monixide, and can lead to increased concentrations of nitrogen dioxide throughout the home environment which is linked to respiratory issues and diseases.[24][25]
One of the most acutely toxic indoor air contaminants is carbon monoxide (CO), a colourless and odourless gas that is a by-product of incomplete combustion. Carbon monoxide may be emitted from tobacco smoke and generated from malfunctioning fuel burning stoves (wood, kerosene, natural gas, propane) and fuel burning heating systems (wood, oil, natural gas) and from blocked flues connected to these appliances.[26] In developed countries the main sources of indoor CO emission come from cooking and heating devices that burn fossil fuels and are faulty, incorrectly installed or poorly maintained.[27] Appliance malfunction may be due to faulty installation or lack of maintenance and proper use.[26] In low- and middle-income countries the most common sources of CO in homes are burning biomass fuels and cigarette smoke.[27]
Health effects of CO poisoning may be acute or chronic and can occur unintentionally or intentionally (self-harm). By depriving the brain of oxygen, acute exposure to carbon monoxide may have effects on the neurological system (headache, nausea, dizziness, alteration in consciousness and subjective weakness), the cardiovascular and respiratory systems (myocardial infarction, shortness of breath, or rapid breathing, respiratory failure). Acute exposure can also lead to long-term neurological effects such as cognitive and behavioural changes. Severe CO poisoning may lead to unconsciousness, coma and death. Chronic exposure to low concentrations of carbon monoxide may lead to lethargy, headaches, nausea, flu-like symptoms and neuropsychological and cardiovascular issues.[28][26]
The WHO recommended levels of indoor CO exposure in 24 hours is 4 mg/m3.[29] Acute exposure should not exceed 10 mg/m3 in 8 hours, 35 mg/m3 in one hour and 100 mg/m3 in 15 minutes.[27]
Secondhand smoke is tobacco smoke which affects people other than the 'active' smoker. It is made up of the exhaled smoke (15%) and mostly of smoke coming from the burning end of the cigarette, known as sidestream smoke (85%).[30]
Secondhand smoke contains more than 7000 chemicals, of which hundreds are harmful to health.[30] Secondhand tobacco smoke includes both a gaseous and a particulate materials which, with particular hazards arising from levels of carbon monoxide and very small particulates (fine particulate matter, especially PM2.5 and PM10) which get into the bronchioles and alveoles in the lung.[31] Inhaling secondhand smoke on multiple occasions can cause asthma, pneumonia, lung cancer, and sudden infant death syndrome, among other conditions.[32]
Thirdhand smoke (THS) refers to chemicals that settle on objects and bodies indoors after smoking. Exposure to thirdhand smoke can happen even after the actual cigarette smoke is not present anymore and affect those entering the indoor environment much later. Toxic substances of THS can react with other chemicals in the air and produce new toxic chemicals that are otherwise not present in cigarettes.[33]
The only certain method to improve indoor air quality as regards secondhand smoke is to eliminate smoking indoors.[34] Indoor e-cigarette use also increases home particulate matter concentrations.[35]
Atmospheric particulate matter, also known as particulates, can be found indoors and can affect the health of occupants. Indoor particulate matter can come from different indoor sources or be created as secondary aerosols through indoor gas-to-particle reactions. They can also be outdoor particles that enter indoors. These indoor particles vary widely in size, ranging from nanomet (nanoparticles/ultrafine particles emitted from combustion sources) to micromet (resuspensed dust).[36] Particulate matter can also be produced through cooking activities. Frying produces higher concentrations than boiling or grilling and cooking meat produces higher concentrations than cooking vegetables.[37] Preparing a Thanksgiving dinner can produce very high concentrations of particulate matter, exceeding 300 μg/m3.[38]
Particulates can penetrate deep into the lungs and brain from blood streams, causing health problems such as heart disease, lung disease, cancer and preterm birth.[39]
Volatile organic compounds (VOCs) include a variety of chemicals, some of which may have short- and long-term adverse health effects. There are numerous sources of VOCs indoors, which means that their concentrations are consistently higher indoors (up to ten times higher) than outdoors.[40] Some VOCs are emitted directly indoors, and some are formed through the subsequent chemical reactions that can occur in the gas-phase, or on surfaces.[41][42] VOCs presenting health hazards include benzene, formaldehyde, tetrachloroethylene and trichloroethylene.[43]
VOCs are emitted by thousands of indoor products. Examples include: paints, varnishes, waxes and lacquers, paint strippers, cleaning and personal care products, pesticides, building materials and furnishings, office equipment such as copiers and printers, correction fluids and carbonless copy paper, graphics and craft materials including glues and adhesives, permanent markers, and photographic solutions.[44] Chlorinated drinking water releases chloroform when hot water is used in the home. Benzene is emitted from fuel stored in attached garages.
Human activities such as cooking and cleaning can also emit VOCs.[45][46] Cooking can release long-chain aldehydes and alkanes when oil is heated and terpenes can be released when spices are prepared and/or cooked.[45] Leaks of natural gas from cooking appliances have been linked to elevated levels of VOCs including benzene in homes in the USA.[47] Cleaning products contain a range of VOCs, including monoterpenes, sesquiterpenes, alcohols and esters. Once released into the air, VOCs can undergo reactions with ozone and hydroxyl radicals to produce other VOCs, such as formaldehyde.[46]
Health effects include eye, nose, and throat irritation; headaches, loss of coordination, nausea; and damage to the liver, kidney, and central nervous system.[48]
Testing emissions from building materials used indoors has become increasingly common for floor coverings, paints, and many other important indoor building materials and finishes.[49] Indoor materials such as gypsum boards or carpet act as VOC 'sinks', by trapping VOC vapors for extended periods of time, and releasing them by outgassing. The VOCs can also undergo transformation at the surface through interaction with ozone.[42] In both cases, these delayed emissions can result in chronic and low-level exposures to VOCs.[50]
Several initiatives aim to reduce indoor air contamination by limiting VOC emissions from products. There are regulations in France and in Germany, and numerous voluntary ecolabels and rating systems containing low VOC emissions criteria such as EMICODE,[51] M1,[52] Blue Angel[53] and Indoor Air Comfort[54] in Europe, as well as California Standard CDPH Section 01350[55] and several others in the US. Due to these initiatives an increasing number of low-emitting products became available to purchase.
At least 18 microbial VOCs (MVOCs) have been characterised[56][57] including 1-octen-3-ol (mushroom alcohol), 3-Methylfuran, 2-pentanol, 2-hexanone, 2-heptanone, 3-octanone, 3-octanol, 2-octen-1-ol, 1-octene, 2-pentanone, 2-nonanone, borneol, geosmin, 1-butanol, 3-methyl-1-butanol, 3-methyl-2-butanol, and thujopsene. The last four are products of Stachybotrys chartarum, which has been linked with sick building syndrome.[56]
Many common building materials used before 1975 contain asbestos, such as some floor tiles, ceiling tiles, shingles, fireproofing, heating systems, pipe wrap, taping muds, mastics, and other insulation materials. Normally, significant releases of asbestos fiber do not occur unless the building materials are disturbed, such as by cutting, sanding, drilling, or building remodelling. Removal of asbestos-containing materials is not always optimal because the fibers can be spread into the air during the removal process. A management program for intact asbestos-containing materials is often recommended instead.
When asbestos-containing material is damaged or disintegrates, microscopic fibers are dispersed into the air. Inhalation of asbestos fibers over long exposure times is associated with increased incidence of lung cancer, mesothelioma, and asbestosis. The risk of lung cancer from inhaling asbestos fibers is significantly greater for smokers. The symptoms of disease do not usually appear until about 20 to 30 years after the first exposure to asbestos.
Although all asbestos is hazardous, products that are friable, e.g. sprayed coatings and insulation, pose a significantly higher hazard as they are more likely to release fibers to the air.[58]
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Microplastic is a type of airborne particulates and is found to prevail in air.[59][60][61][62] A 2017 study found indoor airborne microfiber concentrations between 1.0 and 60.0 microfibers per cubic meter (33% of which were found to be microplastics).[63] Airborne microplastic dust can be produced during renovation, building, bridge and road reconstruction projects[64] and the use of power tools.[65]
Indoors ozone (O3) is produced by certain high-voltage electric devices (such as air ionizers), and as a by-product of other types of pollution. It appears in lower concentrations indoors than outdoors, usually at 0.2-0.7 of the outdoor concentration.[66] Typically, most ozone is lost to surface reactions indoors, rather than to reactions in air, due to the large surface to volume ratios found indoors.[67]
Outdoor air used for ventilation may have sufficient ozone to react with common indoor pollutants as well as skin oils and other common indoor air chemicals or surfaces. Particular concern is warranted when using "green" cleaning products based on citrus or terpene extracts, because these chemicals react very quickly with ozone to form toxic and irritating chemicals[46] as well as fine and ultrafine particles.[68] Ventilation with outdoor air containing elevated ozone concentrations may complicate remediation attempts.[69]
The WHO standard for ozone concentration is 60 μg/m3 for long-term exposure and 100 μg/m3 as the maximum average over an 8-hour period.[29] The EPA standard for ozone concentration is 0.07 ppm average over an 8-hour period.[70]
Occupants in buildings can be exposed to fungal spores, cell fragments, or mycotoxins which can arise from a host of means, but there are two common classes: (a) excess moisture induced growth of mold colonies and (b) natural substances released into the air such as animal dander and plant pollen.[71]
While mold growth is associated with high moisture levels,[72] it is likely to grow when a combination of favorable conditions arises. As well as high moisture levels, these conditions include suitable temperatures, pH and nutrient sources.[73] Mold grows primarily on surfaces, and it reproduces by releasing spores, which can travel and settle in different locations. When these spores experience appropriate conditions, they can germinate and lead to mycelium growth.[74] Different mold species favor different environmental conditions to germinate and grow, some being more hydrophilic (growing at higher levels of relative humidity) and other more xerophilic (growing at levels of relative humidity as low as 75–80%).[74][75]
Mold growth can be inhibited by keeping surfaces at conditions that are further from condensation, with relative humidity levels below 75%. This usually translates to a relative humidity of indoor air below 60%, in agreement with the guidelines for thermal comfort that recommend a relative humidity between 40 and 60 %. Moisture buildup in buildings may arise from water penetrating areas of the building envelope or fabric, from plumbing leaks, rainwater or groundwater penetration, or from condensation due to improper ventilation, insufficient heating or poor thermal quality of the building envelope.[76] Even something as simple as drying clothes indoors on radiators can increase the risk of mold growth, if the humidity produced is not able to escape the building via ventilation.[77]
Mold predominantly affects the airways and lungs. Known effects of mold on health include asthma development and exacerbation,[78] with children and elderly at greater risk of more severe health impacts.[79] Infants in homes with mold have a much greater risk of developing asthma and allergic rhinitis.[80][71] More than half of adult workers in moldy or humid buildings suffer from nasal or sinus symptoms due to mold exposure.[71] Some varieties of mold contain toxic compounds (mycotoxins). However, exposure to hazardous levels of mycotoxin via inhalation is not possible in most cases, as toxins are produced by the fungal body and are not at significant levels in the released spores.
Legionnaires' disease is caused by a waterborne bacterium Legionella that grows best in slow-moving or still, warm water. The primary route of exposure is through the creation of an aerosol effect, most commonly from evaporative cooling towers or showerheads. A common source of Legionella in commercial buildings is from poorly placed or maintained evaporative cooling towers, which often release water in an aerosol which may enter nearby ventilation intakes. Outbreaks in medical facilities and nursing homes, where patients are immuno-suppressed and immuno-weak, are the most commonly reported cases of Legionellosis. More than one case has involved outdoor fountains at public attractions. The presence of Legionella in commercial building water supplies is highly under-reported, as healthy people require heavy exposure to acquire infection.
Legionella testing typically involves collecting water samples and surface swabs from evaporative cooling basins, shower heads, faucets/taps, and other locations where warm water collects. The samples are then cultured and colony forming units (cfu) of Legionella are quantified as cfu/liter.
Legionella is a parasite of protozoans such as amoeba, and thus requires conditions suitable for both organisms. The bacterium forms a biofilm which is resistant to chemical and antimicrobial treatments, including chlorine. Remediation for Legionella outbreaks in commercial buildings vary, but often include very hot water flushes (160 °F (71 °C)), sterilisation of standing water in evaporative cooling basins, replacement of shower heads, and, in some cases, flushes of heavy metal salts. Preventive measures include adjusting normal hot water levels to allow for 120 °F (49 °C) at the tap, evaluating facility design layout, removing faucet aerators, and periodic testing in suspect areas.
There are many bacteria of health significance found in indoor air and on indoor surfaces. The role of microbes in the indoor environment is increasingly studied using modern gene-based analysis of environmental samples. Currently, efforts are under way to link microbial ecologists and indoor air scientists to forge new methods for analysis and to better interpret the results.[81]
A large fraction of the bacteria found in indoor air and dust are shed from humans. Among the most important bacteria known to occur in indoor air are Mycobacterium tuberculosis, Staphylococcus aureus, Streptococcus pneumoniae.[citation needed]
Viruses can also be a concern for indoor air quality. During the 2002–2004 SARS outbreak, virus-laden aerosols were found to have seeped into bathrooms from the bathroom floor drains, exacerbated by the draw of bathroom exhaust fans, resulting in the rapid spread of SARS in Amoy Gardens in Hong Kong.[82][83] Elsewhere in Hong Kong, SARS CoV RNA was found on the carpet and in the air intake vents of the Metropole Hotel, which showed that secondary environmental contamination could generate infectious aerosols and resulted in superspreading events.[84]
Humans are the main indoor source of carbon dioxide (CO2) in most buildings. Indoor CO2 levels are an indicator of the adequacy of outdoor air ventilation relative to indoor occupant density and metabolic activity.
Indoor CO2 levels above 500 ppm can lead to higher blood pressure and heart rate, and increased peripheral blood circulation.[85] With CO2 concentrations above 1000 ppm cognitive performance might be affected, especially when doing complex tasks, making decision making and problem solving slower but not less accurate.[86][87] However, evidence on the health effects of CO2 at lower concentrations is conflicting and it is difficult to link CO2 to health impacts at exposures below 5000 ppm – reported health outcomes may be due to the presence of human bioeffluents, and other indoor air pollutants related to inadequate ventilation.[88]
Indoor carbon dioxide concentrations can be used to evaluate the quality of a room or a building's ventilation.[89] To eliminate most complaints caused by CO2, the total indoor CO2 level should be reduced to a difference of no greater than 700 ppm above outdoor levels.[90] The National Institute for Occupational Safety and Health (NIOSH) considers that indoor air concentrations of carbon dioxide that exceed 1000 ppm are a marker suggesting inadequate ventilation.[91] The UK standards for schools say that carbon dioxide levels of 800 ppm or lower indicate that the room is well-ventilated.[92] Regulations and standards from around the world show that CO2 levels below 1000 ppm represent good IAQ, between 1000 and 1500 ppm represent moderate IAQ and greater than 1500 ppm represent poor IAQ.[88]
Carbon dioxide concentrations in closed or confined rooms can increase to 1,000 ppm within 45 minutes of enclosure. For example, in a 3.5-by-4-metre (11 ft × 13 ft) sized office, atmospheric carbon dioxide increased from 500 ppm to over 1,000 ppm within 45 minutes of ventilation cessation and closure of windows and doors.[93]
Radon is an invisible, radioactive atomic gas that results from the radioactive decay of radium, which may be found in rock formations beneath buildings or in certain building materials themselves.
Radon is probably the most pervasive serious hazard for indoor air in the United States and Europe. It is a major cause of lung cancer, responsible for 3–14% of cases in countries, leading to tens of thousands of deaths.[94]
Radon gas enters buildings as a soil gas. As it is a heavy gas it will tend to accumulate at the lowest level. Radon may also be introduced into a building through drinking water particularly from bathroom showers. Building materials can be a rare source of radon, but little testing is carried out for stone, rock or tile products brought into building sites; radon accumulation is greatest for well insulated homes.[95] There are simple do-it-yourself kits for radon gas testing, but a licensed professional can also check homes.
The half-life for radon is 3.8 days, indicating that once the source is removed, the hazard will be greatly reduced within a few weeks. Radon mitigation methods include sealing concrete slab floors, basement foundations, water drainage systems, or by increasing ventilation.[96] They are usually cost effective and can greatly reduce or even eliminate the contamination and the associated health risks.[citation needed]
Radon is measured in picocuries per liter of air (pCi/L) or becquerel per cubic meter (Bq m-3). Both are measurements of radioactivity. The World Health Organization (WHO) sets the ideal indoor radon levels at 100 Bq/m-3.[97] In the United States, it is recommend to fix homes with radon levels at or above 4 pCi/L. At the same time it is also recommends that people think about fixing their homes for radon levels between 2 pCi/L and 4 pCi/L.[98] In the United Kingdom the ideal is presence of radon indoors is 100 Bq/m-3. Action needs to be taken in homes with 200 Bq/m−3 or more.[99]
Interactive maps of radon affected areas are available for various regions and countries of the world.[100][101][102]
Indoor air quality is linked inextricably to outdoor air quality. The Intergovernmental Panel on Climate Change (IPCC) has varying scenarios that predict how the climate will change in the future.[103] Climate change can affect indoor air quality by increasing the level of outdoor air pollutants such as ozone and particulate matter, for example through emissions from wildfires caused by extreme heat and drought.[104][105] Numerous predictions for how indoor air pollutants will change have been made,[106][107][108][109] and models have attempted to predict how the forecasted IPCC scenarios will vary indoor air quality and indoor comfort parameters such as humidity and temperature.[110]
The net-zero challenge requires significant changes in the performance of both new and retrofitted buildings. However, increased energy efficient housing will trap pollutants inside, whether produced indoors or outdoors, and lead to an increase in human exposure.[111][112]
For occupational exposure, there are standards, which cover a wide range of chemicals, and applied to healthy adults who are exposed over time at workplaces (usually industrial environments).These are published by organisations such as Occupational Safety and Health Administration (OSHA), the National Institute for Occupational Safety and Health (NIOSH), the UK Health and Safety Executive (HSE).
There is no consensus globally about indoor air quality standards, or health-based guidelines. However, there are regulations from some individual countries and from health organisations. For example, the World Health Organization (WHO) has published health-based global air quality guidelines for the general population that are applicable both to outdoor and indoor air,[29] as well as the WHO IAQ guidelines for selected compounds,[113] whereas the UK Health Security Agency published IAQ guidelines for selected VOCs.[114] The Scientific and Technical Committee (STC34) of the International Society of Indoor Air Quality and Climate (ISIAQ) created an open database that collects indoor environmental quality guidelines worldwide.[115] The database is focused on indoor air quality (IAQ), but is currently extended to include standards, regulations, and guidelines related to ventilation, comfort, acoustics, and lighting.[116][117]
Since indoor air pollutants can adversely affect human health, it is important to have real-time indoor air quality assessment/monitoring system that can help not only in the improvement of indoor air quality but also help in detection of leaks, spills in a work environment and boost energy efficiency of buildings by providing real-time feedback to the heating, ventilation, and air conditioning (HVAC) system(s).[118] Additionally, there have been enough studies that highlight the correlation between poor indoor air quality and loss of performance and productivity of workers in an office setting.[119]
Combining the Internet of Things (IoT) technology with real-time IAQ monitoring systems has tremendously gained momentum and popularity as interventions can be done based on the real-time sensor data and thus help in the IAQ improvement.[120]
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Indoor air quality can be addressed, achieved or maintained during the design of new buildings or as mitigating measures in existing buildings. A hierarchy of measures has been proposed by the Institute of Air Quality Management. It emphasises removing pollutant sources, reducing emissions from any remaining sources, disrupting pathways between sources and the people exposed, protecting people from exposure to pollutants, and removing people from areas with poor air quality.[121]
A report assisted by the Institute for Occupational Safety and Health of the German Social Accident Insurance can support in the systematic investigation of individual health problems arising at indoor workplaces, and in the identification of practical solutions.[122]
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Environmentally sustainable design concepts include aspects of commercial and residential heating, ventilation and air-conditioning (HVAC) technologies. Among several considerations, one of the topics attended to is the issue of indoor air quality throughout the design and construction stages of a building's life.[citation needed]
One technique to reduce energy consumption while maintaining adequate air quality, is demand-controlled ventilation. Instead of setting throughput at a fixed air replacement rate, carbon dioxide sensors are used to control the rate dynamically, based on the emissions of actual building occupants.[citation needed]
One way of quantitatively ensuring the health of indoor air is by the frequency of effective turnover of interior air by replacement with outside air. In the UK, for example, classrooms are required to have 2.5 outdoor air changes per hour. In halls, gym, dining, and physiotherapy spaces, the ventilation should be sufficient to limit carbon dioxide to 1,500 ppm. In the US, ventilation in classrooms is based on the amount of outdoor air per occupant plus the amount of outdoor air per unit of floor area, not air changes per hour. Since carbon dioxide indoors comes from occupants and outdoor air, the adequacy of ventilation per occupant is indicated by the concentration indoors minus the concentration outdoors. The value of 615 ppm above the outdoor concentration indicates approximately 15 cubic feet per minute of outdoor air per adult occupant doing sedentary office work where outdoor air contains over 400 ppm[123] (global average as of 2023). In classrooms, the requirements in the ASHRAE standard 62.1, Ventilation for Acceptable Indoor Air Quality, would typically result in about 3 air changes per hour, depending on the occupant density. As the occupants are not the only source of pollutants, outdoor air ventilation may need to be higher when unusual or strong sources of pollution exist indoors.
When outdoor air is polluted, bringing in more outdoor air can actually worsen the overall quality of the indoor air and exacerbate some occupant symptoms related to outdoor air pollution. Generally, outdoor country air is better than indoor city air.[citation needed]
The use of air filters can trap some of the air pollutants. Portable room air cleaners with HEPA filters can be used if ventilation is poor or outside air has high level of PM 2.5.[122] Air filters are used to reduce the amount of dust that reaches the wet coils.[citation needed] Dust can serve as food to grow molds on the wet coils and ducts and can reduce the efficiency of the coils.[citation needed]
The use of trickle vents on windows is also valuable to maintain constant ventilation. They can help prevent mold and allergen build up in the home or workplace. They can also reduce the spread of some respiratory infections.[124]
Moisture management and humidity control requires operating HVAC systems as designed. Moisture management and humidity control may conflict with efforts to conserve energy. For example, moisture management and humidity control requires systems to be set to supply make-up air at lower temperatures (design levels), instead of the higher temperatures sometimes used to conserve energy in cooling-dominated climate conditions. However, for most of the US and many parts of Europe and Japan, during the majority of hours of the year, outdoor air temperatures are cool enough that the air does not need further cooling to provide thermal comfort indoors.[citation needed] However, high humidity outdoors creates the need for careful attention to humidity levels indoors. High humidity give rise to mold growth and moisture indoors is associated with a higher prevalence of occupant respiratory problems.[citation needed]
The "dew point temperature" is an absolute measure of the moisture in air. Some facilities are being designed with dew points in the lower 50s °F, and some in the upper and lower 40s °F.[citation needed] Some facilities are being designed using desiccant wheels with gas-fired heaters to dry out the wheel enough to get the required dew points.[citation needed] On those systems, after the moisture is removed from the make-up air, a cooling coil is used to lower the temperature to the desired level.[citation needed]
Commercial buildings, and sometimes residential, are often kept under slightly positive air pressure relative to the outdoors to reduce infiltration. Limiting infiltration helps with moisture management and humidity control.
Dilution of indoor pollutants with outdoor air is effective to the extent that outdoor air is free of harmful pollutants. Ozone in outdoor air occurs indoors at reduced concentrations because ozone is highly reactive with many chemicals found indoors. The products of the reactions between ozone and many common indoor pollutants include organic compounds that may be more odorous, irritating, or toxic than those from which they are formed. These products of ozone chemistry include formaldehyde, higher molecular weight aldehydes, acidic aerosols, and fine and ultrafine particles, among others. The higher the outdoor ventilation rate, the higher the indoor ozone concentration and the more likely the reactions will occur, but even at low levels, the reactions will take place. This suggests that ozone should be removed from ventilation air, especially in areas where outdoor ozone levels are frequently high.
Houseplants together with the medium in which they are grown can reduce components of indoor air pollution, particularly volatile organic compounds (VOC) such as benzene, toluene, and xylene. Plants remove CO2 and release oxygen and water, although the quantitative impact for house plants is small. The interest in using potted plants for removing VOCs was sparked by a 1989 NASA study conducted in sealed chambers designed to replicate the environment on space stations. However, these results suffered from poor replication[125] and are not applicable to typical buildings, where outdoor-to-indoor air exchange already removes VOCs at a rate that could only be matched by the placement of 10–1000 plants/m2 of a building's floor space.[126]
Plants also appear to reduce airborne microbes and molds, and to increase humidity.[127] However, the increased humidity can itself lead to increased levels of mold and even VOCs.[128]
Since extremely high humidity is associated with increased mold growth, allergic responses, and respiratory responses, the presence of additional moisture from houseplants may not be desirable in all indoor settings if watering is done inappropriately.[129]
The topic of IAQ has become popular due to the greater awareness of health problems caused by mold and triggers to asthma and allergies.
In the US, the Environmental Protection Agency (EPA) has developed an "IAQ Tools for Schools" program to help improve the indoor environmental conditions in educational institutions. The National Institute for Occupational Safety and Health conducts Health Hazard Evaluations (HHEs) in workplaces at the request of employees, authorized representative of employees, or employers, to determine whether any substance normally found in the place of employment has potentially toxic effects, including indoor air quality.[130]
A variety of scientists work in the field of indoor air quality, including chemists, physicists, mechanical engineers, biologists, bacteriologists, epidemiologists, and computer scientists. Some of these professionals are certified by organizations such as the American Industrial Hygiene Association, the American Indoor Air Quality Council and the Indoor Environmental Air Quality Council.
In the UK, under the Department for Environment Food and Rural Affairs, the Air Quality Expert Group considers current knowledge on indoor air quality and provides advice to government and devolved administration ministers.[131]
At the international level, the International Society of Indoor Air Quality and Climate (ISIAQ), formed in 1991, organizes two major conferences, the Indoor Air and the Healthy Buildings series.[132]
According to the Global Burden of Disease study 1.6 million people died prematurely in 2017 as a result of indoor air pollution ... But it's worth noting that the WHO publishes a substantially larger number of indoor air pollution deaths..
Burning of natural gas not only produces a variety of gases such as sulfur oxides, mercury compounds, and particulate matter but also leads to the production of nitrogen oxides, primarily nitrogen dioxide...The burning of biomass fuel or any other fossil fuel increases the concentration of black carbon in the air
MPs have been found in water and soil, and recent research is exposing the vast amount of them in ambient and indoor air.
environmental contamination with SARS CoV RNA was identified on the carpet in front of the index case-patient's room and 3 nearby rooms (and on their door frames but not inside the rooms) and in the air intake vents near the centrally located elevators ... secondary infections occurred not in guest rooms but in the common areas of the ninth floor, such as the corridor or elevator hall. These areas could have been contaminated through body fluids (e.g., vomitus, expectorated sputum), respiratory droplets, or suspended small-particle aerosols generated by the index case-patient; other guests were then infected by fomites or aerosols while passing through these same areas. Efficient spread of SARS CoV through small-particle aerosols was observed in several superspreading events in health care settings, during an airplane flight, and in an apartment complex (12–14,16–19). This process of environmental contamination that generated infectious aerosols likely best explains the pattern of disease transmission at the Hotel Metropole.
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